The following requirements must be fulfilled: 18 credits, including 6 credits in required courses and 12 credits in selected courses.
| Code | Title | Credits |
|---|---|---|
| Required | ||
| GFI 1001 | Introduction to Food Systems | |
| GFI 3095 | Food Leadership Capstone | |
| Selected courses | ||
| One course selected from each of the following groups: policy, innovation, humanity, and nutrition. | ||
| Policy group | ||
| ANTH 3991 | Special Topics (Environmental Rights and Justice) | |
| or IAFF 3190 | Special Topics in International Affairs | |
| EXNS 1114 | Community Nutrition | |
| EXNS 2122 | Food Systems in Public Health | |
| EXNS 2126W | International Nutrition | |
| EXNS 2127 | Introduction to Food Policy | |
| GEOG 3195 | Special Topics in Human Geography (Agriculture and Sustainable Food Systems) | |
| or GEOG 6293 | Special Topics | |
| GEOG 3275 | Sustainable Food Systems | |
| IAFF 6138 | Special Topics in International Development Studies (Climate Change and Smallholder Agriculture) | |
| IAFF 6138 | Special Topics in International Development Studies (Agriculture and Sustainable Development) | |
| Innovation group | ||
| INTM 6110 | Food Technology and Health | |
| PUBH 3150 | Sustainable Energy and Environmental Health | |
| PUBH 6123 | Toxicology: Applications for Public Health Policy | |
| PUBH 6361 | Health Workforce Policy | |
| PUBH 6482 | International Food and Nutrition Policy | |
| PUBH 6612 | Food Systems in Public Health | |
| PUBH 6613 | U.S. Food Policy and Politics | |
| SUST 3003 | World on a Plate | |
| Humanity group | ||
| FREN 2500 | Cultural Politics of Food in France | |
| GEOG 2133 | People, Land, and Food | |
| GEOG 3194 | Special Topics in Physical Geography (Environmental Conservation) | |
| HONR 2047 | Self and Society Seminar (Food and Cities ) | |
| IAFF 6138 | Special Topics in International Development Studies (Monitoring and Evaluation for Foreign Assistance Program) | |
| ITAL 2600 | Culture and Conflict in Italian Foodways | |
| MLS 2007W | Microbes and Society | |
| PSUS 6201 | Principles of Sustainable Urban and Regional Planning | |
| PSUS 6211 | Regional Development | |
| PSUS 6212 | Sustainable Communities | |
| PUBH 6239 | Epidemiology of Foodborne and Waterborne Diseases | |
| PUBH 6241 | Nutritional Epidemiology | |
| PUBH 6462 | Nutrition and Food in Large Humanitarian Emergencies | |
| PUBH 6560 | School Health and Safety | |
| Nutrition group | ||
| BISC 1005 | The Biology of Nutrition and Health | |
| BISC 1007 | Food, Nutrition, and Service | |
| EXNS 2119 | Introduction to Nutrition Science | |
| NURS 3102 | Nutrition for Health Professionals | |
| PUBH 6619 | Fundamentals of Nutrition Science | |