The minor in nutrition requires a total of 18 credits consisting of 9 credits from required courses and 9 credits from courses selected from a pre-approved list of courses.
|EXNS 2119||Introduction to Nutrition Science|
|EXNS 2122||Food Systems in Public Health 1|
|or EXNS 2126W||International Nutrition|
|or EXNS 4199||Advanced Topics in Exercise and Nutrition Sciences|
|EXNS 2124||Lifecycle Nutrition|
|Three of the following:|
|EXNS 1114||Community Nutrition|
|EXNS 1118||Sport and Nutrition|
|EXNS 2120||Assessment of Nutritional Status|
|EXNS 2122||Food Systems in Public Health 2|
|EXNS 2123||Nutrition and Chronic Disease|
|EXNS 2126W||International Nutrition 2|
|EXNS 2127||Introduction to Food Policy|
|EXNS 3111W||Exercise and Nutrition Sciences Research Methods|
|GEOG 2133||People, Land, and Food|
|EXNS 4199||Advanced Topics in Exercise and Nutrition Sciences (Metabolism in Exercise & Nutrition Sciences ONLY) 1,2|
1 EXNS 4199 applies to Metabolism in Exercise & Nutrition Science ONLY.
2 The same course cannot count to meet both required and selective requirements.