The minor in nutrition requires a total of 18 credits consisting of 9 credits from required courses and 9 credits from courses selected from a pre-approved list of courses.
| Code | Title | Credits |
|---|---|---|
| Required | ||
| EXNS 2119 | Introduction to Nutrition Science | |
| EXNS 2122 | Food Systems in Public Health 1 | |
| or EXNS 2126W | International Nutrition | |
| or EXNS 4199 | Advanced Topics in Exercise and Nutrition Sciences | |
| EXNS 2124 | Lifecycle Nutrition | |
| Three of the following: | ||
| EXNS 1114 | Community Nutrition | |
| EXNS 1118 | Sport and Nutrition | |
| EXNS 2120 | Assessment of Nutritional Status | |
| EXNS 2122 | Food Systems in Public Health 2 | |
| EXNS 2123 | Nutrition and Chronic Disease | |
| EXNS 2126W | International Nutrition 2 | |
| EXNS 2127 | Introduction to Food Policy | |
| EXNS 3111W | Exercise and Nutrition Sciences Research Methods | |
| GEOG 2133 | People, Land, and Food | |
| EXNS 4199 | Advanced Topics in Exercise and Nutrition Sciences (Metabolism in Exercise & Nutrition Sciences ONLY) 1,2 | |
1 EXNS 4199 applies to Metabolism in Exercise & Nutrition Science ONLY.
2 The same course cannot count to meet both required and selective requirements.