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Viewing: MLS 4136 : Clinical Experience I

Last approved: Tue, 07 Mar 2017 09:04:17 GMT

Last edit: Sun, 26 Feb 2017 19:37:58 GMT

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Programs referencing this course
School of Medicine and Health Sciences
Clinical Experience I
Clinical Experience I
Spring 2017
Course Type
Field Work (Internship)
Default Grading Method
Letter Grade




Frequency of Offering

Term(s) Offered

Are there Course Equivalents?
Fee Type
This course uses a remote proctor service

Supervised clinical experience in clinical chemistry. Proctor fee.
Upon successful completion of the practicum courses within the CLS program, the students wil be able tol:

1. Develop and establish procedures for collecting, processing, and analyzing biological specimens and other substances;
2. Perform analytical tests of body fluids, cells, and other substances;
3. Integrate and relate data generated by the various clinical laboratory departments while making decisions regarding possible discrepancies;
4. Confirm abnormal results, verifying quality control procedures, executing quality control procedures, and developing solutions to problems concerning the generation of laboratory data;
5. Make decisions concerning the results of quality control and quality assurance measures, and instituting proper procedures to maintain accuracy and precision;
6. Establish and perform preventive and corrective maintenance of equipment and instruments as well as identifying appropriate sources for repairs;
7. Develop, evaluate, and select new techniques, instruments and methods in terms of their usefulness and practicality within the context of a given laboratory's personnel, equipment, space, and budgetary resources;
8. Demonstrate professional conduct and interpersonal skills with patients, laboratory personnel, other health care professionals, and the public;
9. Establish and maintain continuing education as a function of growth and maintenance of professional competence;
10. Provide leadership in educating other health personnel and the community;
11. Exercise principles of management, safety, and supervision;
12. Apply principles of educational methodology, and principles of current information systems.
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