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Viewing: BISC 1007 : Food, Nutrition, and Service

Last approved: Mon, 01 Jun 2015 14:32:13 GMT

Last edit: Wed, 18 Feb 2015 19:48:58 GMT

Other Courses referencing this course
Columbian College of Arts and Sciences
Biological Sciences (BISC)
BISC
1007
Food, Nutrition, and Service
Food, Nutrition, and Service
Fall 2015
0,3
Course Type
Laboratory
Lecture
Default Grading Method
Letter Grade

No
No

Corequisites

96
Tara Scully
Frequency of Offering

Term(s) Offered

Are there Course Equivalents?
Yes
 
BISC 1005 - The Biology of Nutrition and Health
Yes
Fee Type
Lab
75.00
Laboratory fee for lab course
No


A study of biology and nutrition that uses service learning to reinforce course concepts. Topics include the need for humans to consume other organisms, processing of consumed nutrients, unexpected effects of nutritional consumption, and measures to improve nutrition.
Within this course you will leave being able to: 1. Define the common characteristics of life. 2. Explain how your body takes in food, digests and uses it and what can happen when things go wrong. 3. Evaluate food labels/ingredients and understand the constitution of a good personalized diet. 4. Constructively and practically think about what makes you unique, what factors influence preventable health issues and how both of these affect longevity. 5. Collaboratively apply content to case scenarios to determine likely outcomes. 6. Illustrate general principles of inheritance and recognize how these can be used in agriculture and medicine. 7. Critically analyze a diet or food-related health issue and present your argument to your fellow classmates. 8. Connect a topic discussed throughout the semester to your everyday life.
Uploaded a Course Syllabus
This is a service-learning course that covers similar content to BISC1005. The course is different in that two-thirds of the course focuses on service-learning rather than traditional labs.
Course Attribute
CCAS - GPAC: Local/Civil Engage
Gen Ed: Nat or Phys Sci
ESIA-Science
ESIA-Math / Science
Sustainability Track A
The title and course description were modified as requested.
dullman (Tue, 20 Jan 2015 20:59:56 GMT): Rollback: Can we get a more descriptive course title? The current one is like a cute subtitle but begs an assortment of questions. Also, the word "material" in the course description is unclear. To what does it refer?
dullman (Tue, 27 Jan 2015 20:06:48 GMT): Rollback: Please address my comments.
dullman (Thu, 05 Feb 2015 23:53:05 GMT): Rollback: Third try, this time back to Caitlin.
Key: 9683