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Viewing: EXNS 6242 : Nutrition Throughout the Life Cycle

Last approved: Thu, 16 Apr 2015 19:07:43 GMT

Last edit: Thu, 16 Apr 2015 19:05:41 GMT

Catalog Pages referencing this course
Milken Institute School of Public Health
Exercise and Nutrition Sciences (EXNS)
EXNS
6242
Nutrition Throughout the Life Cycle
Nutrition Through Life Cycle
201501
2
Course Type
Lecture
Default Grading Method
Letter Grade

No
No
EXNS 2119 or permission of the instructor
Corequisites

20

Frequency of Offering

Term(s) Offered

Are there Course Equivalents?
No
 
No
Fee Type


No


The science of nutrition as it relates to health throughout the human life cycle. Changes in human metabolic processes and nutrient needs during the course of the aging process. Nutrition-related disorders.
Course Learning Objectives – Upon completion of the course, students will be able to: • Identify the major nutrition-related public health problems that affect individuals from conception, through growth and development, and throughout life. • Understand the role of nutrition and food-related behaviors on health. • Understand how and why nutrient requirements may vary across the lifecycle. • Understand how nutrient deficiencies and excesses can adversely affect health
Uploaded a Course Syllabus

Course Attribute

Department and designation name change.
Key: 9638