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Viewing: EXNS 2115 : Nutrition Sciences II

Last approved: Thu, 16 Apr 2015 18:21:20 GMT

Last edit: Thu, 16 Apr 2015 18:21:14 GMT

Milken Institute School of Public Health
Exercise and Nutrition Sciences (EXNS)
EXNS
2115
Nutrition Sciences II
Nutrition Sciences II
201501
3
Course Type
Lecture
Default Grading Method
Letter Grade

No
No
EXNS 2114
Corequisites

30

Frequency of Offering

Term(s) Offered

Are there Course Equivalents?
Yes
 
EXSC 2115 - Nutrition Sciences II
No
Fee Type


No


Advanced study of how micronutrients (e.g. vitamins and minerals) are digested, absorbed, and metabolized by the human body. The unique functions of each essential micronutrient and nutrient-nutrient interactions supporting organ systems and metabolism. Other topics include hydration, functional ingredients, food additives, dietary supplements, food safety, lifecycle nutrition, and global micronutrient initiatives.
1. Students will demonstrate knowledge and understanding of basic concepts of cellular and molecular physiology, human anatomy & physiology, nutrition, and psychology 2. Students will organize and internalize this knowledge and understanding in adopting lifestyle choices that promote health and wellness 3. Students will demonstrate knowledge and understanding of basic research and statistical methods 4. Students will evaluate and critique the current scientific literature for quality of evidence and for relevance to theory and practice 5. Students will demonstrate the ability to separate complex scientific concepts into components in order to communicate effectively with different lay audiences in the community
Uploaded a Course Syllabus

Course Attribute

Department/Designation name change.
Key: 9599