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Viewing: EXNS 2122 : Food Systems in Public Health

Last approved: Fri, 17 Apr 2015 08:12:26 GMT

Last edit: Thu, 16 Apr 2015 18:41:52 GMT

Milken Institute School of Public Health
Exercise and Nutrition Sciences (EXNS)
EXNS
2122
Food Systems in Public Health
Food Systems in Public Health
201501
3
Course Type
Lecture
Default Grading Method
Letter Grade

No
No

Corequisites

30
Martelle Esposito
Frequency of Offering

Term(s) Offered

Are there Course Equivalents?
Yes
 
EXSC 2122 - Food Systems in Public Health
No
Fee Type


No


This course will explore systems thinking as it pertains to agriculture and food, attempt to define sustainability within the context of the global food system, examine the current state of the global food system from farm to fork, and analyze its impacts on health. The course will also examine several policies, programs, and proposals aimed at creating a healthier, more sustainable global food system.
n/a
Uploaded a Course Syllabus

Course Attribute

Dept. name change.
Key: 9506