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Course Deactivation Proposal

Viewing: EXSC 2122 : Food Systems in Public Health

Last approved: Wed, 13 May 2015 08:20:39 GMT

Last edit: Tue, 14 Apr 2015 20:29:48 GMT

Other Courses referencing this course
Course designation has been changed to EXNS.
Milken Institute School of Public Health
EXSC (EXSC)
EXSC
2122
Food Systems in Public Health
Food Systems in Public Health
Summer 2015
3
Course Type
Lecture
Default Grading Method
Letter Grade

No
No

Corequisites

30
Martelle Esposito
Frequency of Offering

Term(s) Offered

Are there Course Equivalents?
No
 
No
Fee Type


No


The current state of the global food system from farm to fork; analysis of the impacts on health and issues of sustainability within the context of global food systems.

Uploaded a Course Syllabus

Course Attribute
Sustainability Track C

Key: 8306