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Viewing: PUBH 6239 : Epidemiology of Foodborne and Waterborne Diseases

Last approved: Thu, 17 Aug 2017 08:03:13 GMT

Last edit: Wed, 16 Aug 2017 18:50:23 GMT

Catalog Pages referencing this course
Milken Institute School of Public Health
Public Health (PUBH)
PUBH
6239
Epidemiology of Foodborne and Waterborne Diseases
Epi Food/Water Disease
Fall 2017
0,1
Course Type
Discussion Group
Lecture
Default Grading Method
Letter Grade

No
No
PUBH 6003
Corequisites

20
Chad Porter
Frequency of Offering

Term(s) Offered

Are there Course Equivalents?
No
 
No
Fee Type


No


Foodborne and waterborne toxicants; diseases linked to eating and drinking and their prevention. Topics include transmission of disease and disease processes; microbial toxins, mycotoxins, chemical toxins, bacterial infections (e.g., salmonellosis, shigellosis, vibrio, listeria), virus and parasitic infections; issues in food and water safety.
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Uploaded a Course Syllabus
NA
Course Attribute


Key: 8217