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Apr 21, 2016 by Halley Petersen-Jobsis (hjobsis)
PUBH 6482 : International Food and Nutrition Policy
Thu, 21 Apr 2016 09:14:23 GMT
Wed, 20 Apr 2016 15:20:42 GMT
Catalog Pages referencing this course
Prevention and Community Health
Public Health (PUBH)
Programs referencing this course
GH-DRPH: Global Health
GHP-MPH: Global Health Policy
GHPDME-MPH: Global Health Program Design, Monitoring, and Evaluation
IAGH-MA: International Affairs, Global Health Concentration
IAIAD-MA: International Affairs, International Affairs and Development Concentration
PHN-MPH: Master of Public Health in the Field of Public Health Nutrition
Milken Institute School of Public Health
Public Health (PUBH)
Long Course Title
International Food and Nutrition Policy
Short Course Title
Int'l Food & Nutrition Policy
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Major global food and nutrition issues, their determinants, and the strategies that in place to address them. Students identify major nutrition and food challenges in a country or region as well as the policies and programs that have proven successful in addressing those challenges.
• Define hunger and nutrition issues globally. • Apply the UNICEF malnutrition framework to identify distal, intermediate, and proximal determinants of malnutrition in a given population. • Use the above-mentioned determinants to systematically identify policy and program strategies that have been shown to improve the nutritional status or food insecurity problems in a given population. • Research and write a convincing policy paper that diagnoses major nutrition and food challenges in a country/region, and that systematically identifies programs/policies to address these challenges.
Uploaded a Course Syllabus
PubH 6482 Nov20.doc
Explanation of how the course differs from similar GW courses
Course Reviewer Comments
Fri, 19 Dec 2014 17:56:49 GMT
Updated abbreviated title and course summary