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Viewing: PSPB 6261 : Editorial Content, Rights, and Permissions

Last approved: Tue, 18 Jul 2017 08:04:04 GMT

Last edit: Tue, 16 May 2017 19:47:24 GMT

Programs referencing this course
College of Professional Studies
Professional Studies-Publishing (PSPB)
PSPB
6261
Editorial Content, Rights, and Permissions
Edit.Content,Rights,Permission
Fall 2017
2
Course Type
Lecture
Seminar
Self-Paced
Default Grading Method
Letter Grade

No
No

Corequisites

45

Frequency of Offering

Term(s) Offered

Are there Course Equivalents?
No
 
No
Fee Type


No


The meaning of rights in the publishing world; what editors need to know in order to negotiate terms for rights that they wish to acquire; how the emerging electronic and digital marketplace affects permissions and rights.

At the completion of this course students should have:

- An understanding of the interplay/relationship between copyright and permissions.
- An understanding of the basic types of author contracts and the implications for using each type.
- Knowledge and understanding of the permissions process, including best practices for seeking and granting permission.
- Knowledge and understanding of proper reuse and licensing of photos and illustrations.
- An understanding of the function and use of subsidiary rights in expanding the reach of a publishing program.
- An understanding of how rights and permissions affect the editorial process, and vice versa.
- A working knowledge of the language used various licenses and contracts used throughout the rights and permissions process.
- A basic foundation and understanding of libel law.
Uploaded a Course Syllabus

Course Attribute


jackp (Tue, 07 Feb 2017 17:27:39 GMT): Rollback: Same problem with syllabus. Need statement of credit hours and work involved. See me if you need help.
cbeil (Thu, 11 May 2017 02:25:24 GMT): Rollback: Students need to spend more time in direct and indirect learning to meet the requirements for a 2-credit course. Please update.
cbeil (Thu, 11 May 2017 02:29:30 GMT): Rollback: Course needs to meet the minimum requirements for direct and out of class learning for a 2-credit course.
Key: 7699