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Apr 9, 2014 by alexbld
May 27, 2016 by Patti Plaza (pplaza)
PUBH 6612 : Food Systems in Public Health
Fri, 27 May 2016 08:29:48 GMT
Thu, 26 May 2016 20:26:59 GMT
Catalog Pages referencing this course
Prevention and Community Health
Public Health (PUBH)
Programs referencing this course
PHN-MPH: Master of Public Health in the Field of Public Health Nutrition
Milken Institute School of Public Health
Exercise and Nutrition Sciences (EXNS)
Long Course Title
Food Systems in Public Health
Short Course Title
Food Systems in PH
Number of Credits
Default Grading Method
Repeatable for Credit?
Frequency of Offering
Are there Course Equivalents?
Are Fees Applicable?
Explanation and Description of Fees
Are Additional Resources Required?
Explanation of Additional Resources
Justification for Additional Resources
Describe any Sources of Additional Funding
A systems approach to understanding food systems and associated public health issues. How the current food system evolved, and how issues such as climate change and population growth may affect food systems in the future. The role of public health practitioners in meeting the population’s need for safe, sufficient, and nutritious food. Policies, programs, and proposals aimed at creating healthier, more sustainable food systems.
Uploaded a Course Syllabus
PubH 6612 Food and Ssytem - Robien.docx
Explanation of how the course differs from similar GW courses
Course Reviewer Comments
Mon, 26 Oct 2015 17:11:53 GMT
Edit course Title and add applicable prerequisite.
Mon, 26 Oct 2015 17:12:45 GMT
Would not give me opportunity to change dept name from EXSC to EXNS.