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Viewing: GEOG 2133 : People, Land, and Food

Last approved: Wed, 17 Aug 2016 08:06:03 GMT

Last edit: Thu, 23 Jun 2016 15:35:08 GMT

Catalog Pages referencing this course
Columbian College of Arts and Sciences
Geography (GEOG)
GEOG
2133
People, Land, and Food
People, Land, and Food
Fall 2016
3
Course Type
Lecture
Default Grading Method
Letter Grade

No
No

Corequisites

40

Frequency of Offering

Term(s) Offered

Are there Course Equivalents?
No
 
No
Fee Type


No


The relationship between humans and their food sources through exploration of nutritional dynamics, food sourcing, agricultural land use, and food markets.
- comprehension of the nexus of people and their environments as expressed through the medium of food - critically analyze information related to the course for a dedicated project illustrating the relationship between geography and cuisine internationally - development of presentation skills (writing, mapping, graphical, statistical and oral) related to food as a multi-disciplinary form of cultural and ecological expression
Uploaded a Course Syllabus

Course Attribute
CCAS - GCR:Social & Behavioral
ESIA-Anth/Geog/PubH (Pre2010)
ESIA-ContempCS Conc (2010)
ESIA-Global PH Conc (2010)
ESIA-Intl Econ Conc (2010)
ESIA-IntlEnvSt Conc (2010)
ESIA-Global PH Conc (Pre 2010)
ESIA-Intl Econ Conc (Pre 2010)
ESIA-IntEnvRes Conc (Pre 2010)
ESIA-Anth/Geog (2010)
Sustainability Track B
SEAS - Soc. Science Electives
Added information on the University Counseling Center and security to the syllabus.
The only change is updated course description and learning objectives since the field is now mandatory
echacko (Sun, 28 Feb 2016 20:32:43 GMT): Rollback: Please add information on the University Counseling Center and security to the syllabus.
Key: 3696