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Viewing: PUBH 6489 : Evaluation of Food and Nutrition Programs and Policies

Last approved: Fri, 22 Apr 2016 09:11:54 GMT

Last edit: Wed, 20 Apr 2016 16:33:38 GMT

Catalog Pages referencing this course
Milken Institute School of Public Health
Global Health (GH)
PUBH
6489
Evaluation of Food and Nutrition Programs and Policies
Eval Food&Nutrition Prog/Pol
Fall 2015
1
Course Type
Discussion Group
Lecture
Seminar
Default Grading Method
Letter Grade

No
No
PUBH 6001
Corequisites

20

Frequency of Offering

Term(s) Offered

Are there Course Equivalents?
No
 
No
Fee Type


No


Application of evaluation approaches to existing or proposed nutrition and food programs and policies; competencies in the use of program impact theory as the foundation for evaluating such programs. Students should have a basic knowledge of the biological determinants of various nutritional statuses and some familiarity with program evaluation fundamentals.
• Describe major nutrition and food programs and relevant indicators • Apply evaluation principles to food and nutrition programs • Develop program theory and other evaluation principles to nutrition and food programs • Communicate how program theory was applied to the design of an evaluation plan

Course Attribute


ebrunori (Wed, 29 Jul 2015 15:11:09 GMT): Added in Prerequ & attached updated syllabus
ebrunori (Wed, 29 Jul 2015 15:11:47 GMT): New course.
twilson (Wed, 20 Apr 2016 15:29:04 GMT): Rollback: please edit "Recommended Background" to one sentence
Key: 10066