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Apr 22, 2016 by Halley Petersen-Jobsis (hjobsis)
PUBH 6489 : Evaluation of Food and Nutrition Programs and Policies
Fri, 22 Apr 2016 09:11:54 GMT
Wed, 20 Apr 2016 16:33:38 GMT
Catalog Pages referencing this course
Prevention and Community Health
Public Health (PUBH)
Programs referencing this course
PHN-MPH: Master of Public Health in the Field of Public Health Nutrition
Milken Institute School of Public Health
Global Health (GH)
Long Course Title
Evaluation of Food and Nutrition Programs and Policies
Short Course Title
Eval Food&Nutrition Prog/Pol
Number of Credits
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Frequency of Offering
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Are Fees Applicable?
Explanation and Description of Fees
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Application of evaluation approaches to existing or proposed nutrition and food programs and policies; competencies in the use of program impact theory as the foundation for evaluating such programs. Students should have a basic knowledge of the biological determinants of various nutritional statuses and some familiarity with program evaluation fundamentals.
• Describe major nutrition and food programs and relevant indicators • Apply evaluation principles to food and nutrition programs • Develop program theory and other evaluation principles to nutrition and food programs • Communicate how program theory was applied to the design of an evaluation plan
Uploaded a Course Syllabus
PubH 6489 Eval of Food & Nutrition Prog-Pol.docx
Explanation of how the course differs from similar GW courses
Course Reviewer Comments
Wed, 29 Jul 2015 15:11:09 GMT
Added in Prerequ & attached updated syllabus
Wed, 29 Jul 2015 15:11:47 GMT
Wed, 20 Apr 2016 15:29:04 GMT
Rollback: please edit "Recommended Background" to one sentence